Game day is fast approaching, which for me means only one thing: game day food. I could care less about which teams are playing or even who is singing in the half time show (unless it’s Beyoncé) because when wings, chips and anything with barbecue sauce shows up on the table, I immediately know the real winner of the night. (Spoiler alert, it’s me.)
There are two things I hate about making wings: number one is feathers, and number two is sitting by the fryer for an hour until the smell is all over me in the worst way possible. Luckily, I’ve found a way to eliminate all that and make an easier and actually healthier version of chicken wings. You can thank me later.