What I love best about YeahThatsKosher.com, a supremely wonderful website chock full of all things kosher all over the world, is how fast they get the news out. Hechsher gone? There’s an alert. New kosher restaurant in Phoenix? It’s in my inbox. So we decided to ask YTK’s founder, Dani Klein, how he does it!
Kol HaBirah: How did you get the idea for the website?
Dani Klein: When my wife and I spent two weeks in Scandinavia back in 2008 we visited five countries and spent a lot of time prior to the trip researching where we should be eating, stocking up on food, spending Shabbat, etcetera. There was info online, but mainly just listings of addresses and phone numbers. When we got there we found that a lot of the info was outdated, lacking nuance, lacking advice, or completely incorrect. In one example, we intended to visit the one kosher market in Helsinki during our 12 hours in the city. It was closed. We found out that it was only open one day a week, not that day, which we did not know in advance and were forced to figure out an alternative option in a city without other kosher options.