Savor the Season With Soup

Written by Kol HaBirah Staff on . Posted in Food/Dining

The Inbal Jerusalem Hotel is an award-winning, deluxe hotel situated in the heart of Jerusalem overlooking the Old City walls, and minutes away from all the major cultural and historical sites. With its Jerusalem stone exterior, the 283-room hotel is known for its intimate, authentic Jerusalem character and impeccable world-class service. The hotel was recently awarded the 2016 TripAdvisor’s Certificate of Excellence award. Previously, the property was voted the most luxurious hotel in the TripAdvisor Travelers’ Choice Awards, as well as the best hotel in Israel and fourth best hotel in the entire Middle East by readers of the Condé Nast Traveler magazine.

 Executive Chef Nir Elkayam’s Orange Vegetable Soup is one of the many offerings at the Inbal Jerusalem Hotel’s Soup Festival. The rich, all you-can-eat soup buffet runs from November through April at the hotel’s Sophia Cafe and costs 65 NIS per person. The Soup Festival is open to hotel guests and the general public, Sunday – Thursday from noon – 10 p.m..


The Inbal’s Orange Vegetable Soup

(Yields 8 servings)

2 large onions

4 garlic cloves

2 tablespoons olive oil

2 cups of pumpkin cut into cubes

2 large sweet potatoes cut into cubes

3 large carrots cut into cubes

Black pepper

3 fresh thyme leaves


Water as needed

Heat the olive oil in a large pot and add the chopped onion. Cook until golden brown and add the garlic. Add the thyme and cook for a few seconds. Add the vegetables, then add water to cover the vegetables and bring to a boil. Season lightly and cook until the vegetables are soft.

Season to taste, and enjoy!